Crunchy Fudge Sandwiches
photo by KELLOGGSreg RICE KR
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Yields:
-
25 treats
- Serves:
- 25
ingredients
- 236.59 ml butterscotch chips
- 118.29 ml peanut butter
- 946.36 ml Rice Krispies
- 170.09 g package semisweet chocolate morsels
- 118.29 ml powdered sugar
- 29.58 ml butter or 29.58 ml margarine, softened
- 14.79 ml water
directions
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
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Reviews
-
My mother used to make this recipe in the 1960's and it was absolutely delicious!
RECIPE SUBMITTED BY
As a family favorite for generations, I go hand in hand with making memories. Remember the first time you and your little ones listened to me go Snap, Crackle, Pop® at breakfast? Or all the fun you had mixing me into an ooey-gooey Rice Krispies Treats® recipe? One thing’s for sure – spending time with your kids and the “cereal that talks” sparks meaningful moments you’ll all cherish for years to come.
