Crunchy Garlic Bread
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“This garlic bread can be made early and baked 20 minutes before serving. It is so delicious and great with pasta dishes.”
Crunchy Garlic Bread
4 recipe photos
READY IN:40mins |
SERVES:10 |
UNITS:Metric |
|
Ingredients Nutrition
- 2 loaf French bread, small
- 236.59 ml butter, softened
- 29.58 ml parmesan cheese, grated
- 4.92 ml parsley flakes
- 4.92 ml garlic powder
- 0.61 ml ground thyme
Directions
- Preheat oven to 375 degrees.
- Mix butter; parmesan cheese, parsley, garlic powder and thyme together in small bowl.
- Slice bread in half longwise.
- Spread small amount of butter mixture on one side of loaf.
- Next, cut loaf in slices and spread a little butter mixture between each slice.
- Spread remaining butter mixture over loaf of bread (like icing).
- Bake on foil covered cookie sheet for 20-25 minutes or until brown.
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Crunchy Garlic Bread