Crunchy Garlic Bread

"This garlic bread can be made early and baked 20 minutes before serving. It is so delicious and great with pasta dishes."
 
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photo by diner524 photo by diner524
photo by diner524
photo by Carols Kitchen photo by Carols Kitchen
photo by Carols Kitchen photo by Carols Kitchen
photo by Carols Kitchen photo by Carols Kitchen
Ready In:
40mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Mix butter; parmesan cheese, parsley, garlic powder and thyme together in small bowl.
  • Slice bread in half longwise.
  • Spread small amount of butter mixture on one side of loaf.
  • Next, cut loaf in slices and spread a little butter mixture between each slice.
  • Spread remaining butter mixture over loaf of bread (like icing).
  • Bake on foil covered cookie sheet for 20-25 minutes or until brown.

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Reviews

  1. Wonderful garlic bread and just like the name states, nice and crunchy on the outside. I was making this for 2, so I only made 1/4 of the recipe. This really makes for a flavorful bread on all surfaces. Thanks for sharing your recipe. Made for New Kids on the Block Tag Game.
     
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