“These are great with soups and salads and it adds that extra crunch!”
READY IN:
7mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the bread.
  2. Crush the garlic and mix into the butter.Spread the butter on the toast while it is still warm so that it will absorb the garlic butter.
  3. Put them under the grill until golden brown and crisp.
  4. Spinkle a handful on soup.Enjoy!

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