Crunchy Gingerbread Cookies

“These make a hard, crunchy cooky that's good for dipping in coffee or tea. My mom would make a "sandwich" with a piece of Schwartzbrot, butter and a gingerbread cookie.”
READY IN:
42mins
YIELD:
4 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. (after chilling dough).
  2. Cream shortening, sugar and molasses.
  3. Add egg and beat.
  4. Sift flour with other dry ingredients.
  5. Gradually add these into wet ingredients.
  6. Chill dough for 1 1/2 hours (or more).
  7. Cut into shapes, place on ungreased cookie sheets.
  8. Bake for 10-12 minutes or until lightly browned.

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