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Crunchy Glazed Pecans

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“More nuts from 'Simply Classic'. Try these sprinkled over a salad, too!”
READY IN:
1hr 5mins
YIELD:
1 lb of nuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250°F.
  2. Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
  3. Add pecans and stir to completely coat nuts.
  4. Spread nuts evenly on lined baking sheet.
  5. Bake for 1 hour, stirring every 10 minutes.
  6. Cool and serve.

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