Crunchy Grahams

"I love Golden Graham cereal! I liked it best plain, and used to eat it right out of the box. Wow, so good- So these must be too! I'm looking forward to trying these!"
 
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Ready In:
20mins
Ingredients:
5
Serves:
50
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ingredients

  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup smooth peanut butter (Skippy brand creamy peanut butter is always good)
  • 6 cups Golden Grahams cereal
  • 1 cup plain M&M'
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directions

  • In medium saucepan, combine corn syrup and sugar- Bring to a boil.
  • Let boil for one minute- Remove from heat and stir in peanut butter.
  • Place cereal and M&M's in large buttered roasting pan.
  • Pour peanut butter mixture over cereal, mix to coat.
  • Drop by tablespoons onto 2 greased baking sheets- Chill until set.

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Reviews

  1. This was an odd combination of flavors. Not bad, just not something I would typically put together. I originally gave this 3 stars (good) but am adding a star (4 stars = very good) to my rating. I liked them better the following day. Not sure why, maybe the flavors needed time to meld. Also the texture was also better, less gooey, more crispy.
     
  2. I had this recipe and have made it for years, but always used butterscotch morsels instead of the m&m's. I think the butterscotch flavor enhances the golden grahams. Either way, they are good and never last long!!
     
  3. These turned out really good. All the kids really liked them. Really sticky & gooey and probably best kept in the fridge.
     
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