STREAMING NOW: The Delicious Miss Dahl

Crunchy Granola (Muesli)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I adapted this easy-to-make granola from the first Harrowsmith cookbook (I made a big reduction in butter and it still works). Because we have a houseful of people, I usually double the amounts shown here. If you feed a crowd, too, make sure you have a large enough pan. My ceramic roasting pan—which is 11" x 14"—holds a double recipe comfortably. UPDATE: At an exchange student's request, we are now adding cinnamon. Good addition. The recipe has been revised accordingly.”
READY IN:
25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine all the dry ingredients in the baking pan (first six items). Add raisins (or other dried fruits) after cooking.
  3. Heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
  4. Dribble honey–butter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
  5. Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
  6. This can easily over-brown (burn), so keep an eye on it.
  7. Remove from oven and stir in the raisins or other dried fruit.
  8. When cool, store in an airtight container. It keeps very well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: