Crunchy Grape Salad
photo by BakinBaby
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 453.59 g red seedless grapes
- 453.59 g green seedless grape
- 78.78 ml celery (chopped fine)
- 118.29 ml sour cream
- 113.39 g cream cheese (room temp)
- 2.46 ml lemon juice
- 4.92 ml lemon zest (optional)
- 22.18 ml sugar
- 78.78 ml pecans (any nut will do)
directions
- Slice grapes in half, chop celery.
- Mix sour cream, cream cheese, lemon juice & sugar together until creamy.
- Stir sour cream mixture into grapes, refrigerate at least 3-4 hours.
- Top with chopped pecans when ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona