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Crunchy Grape Tomato and Carrot Salad

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“This is a refreshing and versatile salad that is best prepared slightly in advance. Juicy little grape tomatoes and crunchy carrots and celery team up with green onions and a sweet-tangy vinaigrette. It's easy and just plain good! Prep time includes marinating in the refrigerator.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomatoes, carrots, celery and green onions in a large bowl.
  2. Whisk together remaining ingredients in a small bowl, then add to vegetables.
  3. If using dried basil, add now to the dressing; if using fresh, add just before serving.
  4. Gently toss vegetables to coat in dressing.
  5. Cover and refrigerate for at least 2 hours; salad tastes best when prepared in advance.
  6. Serve chilled.

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