Crunchy Green Salad

Name: Crunchy Green Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 ounces green cabbage, washed,drained and sliced fine; 4 ounces broccoli, washed and divided into smallish florets; 4 ounces courgettes, washed dried and sliced thinly; 1 small green pepper, deseeded and sliced thinly; 1 stalk celery, washed and sliced fine; 1/4 pint plain yogurt; 1 tablespoon white wine vinegar; salt and black pepper; 2 tablespoons crumbled blue cheese

Submitted by ltdsaloon16r

"Nice flavour combination"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

4 ounces green cabbage, washed,drained and sliced fine
4 ounces broccoli, washed and divided into smallish florets
4 ounces courgettes, washed dried and sliced thinly
1 small green pepper, deseeded and sliced thinly
1 stalk celery, washed and sliced fine
Dressing
¹⁄₄ pint plain yogurt
1 tablespoon white wine vinegar
salt and black pepper
2 tablespoons crumbled blue cheese

directions

After preparing all vegetables, place in large bowl.
Dressing- Blend the yoghurt, vinegar and salt and pepper in blender.
Stir in cheese.
Pour over vegetables and toss well.
Marinate 1 hour before serving.

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Reviews

Loved the crunchy texture of this salad. The dressing is just tart enough. Made it with crumbled bleu cheese, and added a few almomd slivers. Served it with pizza. Great! Thanks Evie

MizzNezz
Had this salad for dinner tonight,cut the recipe in half, very nice and crisp! Didn't have any blue cheese, so I used herbed feta cheese, it worked very well. Thanks for sharing one we'll use many times Evie*.

Derf2440