Crunchy Ham and Cheese Sandwiches

"Another prize winner from Taste of Home's Cooking for 2 magazine."
 
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Ready In:
23mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Butter one side of each slice of bread.
  • Spread mustard over the unbuttered side of two slices.
  • Layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up.
  • In a shallow bowl, beat eggs, milk and onion powder.
  • Dip each sandwich into egg mixture, then coat with potato chips.
  • In a large non stick skillet or griddle coated with cooking spray toast sandwichs for 4 minutes on each side or until golden brown.

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RECIPE SUBMITTED BY

I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast. <br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school. <br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
 
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