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READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred all the vegetables.
  2. Mix with yogurt and seasoning.
  3. Apply yogurt on the bread slices.
  4. Place lettuce leaf and then the filling.
  5. Mix plum puree and little tomato sauce and serve along with the sandwich.

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