Crunchy Honey Mustard Chicken
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts (about 1 lb)
- 1⁄2 cup peanuts
- 3⁄4 cup corn flakes or 3/4 cup other flake cereal
- 1⁄2 cup honey mustard
- additional honey mustard, for serving (optional)
directions
- Use a food processor to chop peanuts.
- Add cereal and pulse until it resembles crumbs.
- Be careful that you do not let the peanuts turn into peanut butter.
- Coat chicken with honey mustard.
- Apply a light coating of the peanut mixture.
- Bake at 400 for 20-25 minutes, turning once in the middle.
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RECIPE SUBMITTED BY
SJG3483
Atlanta, 0