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“From kraftfoods.com Cook time is freeze time”
READY IN:
4hrs 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. MIX wafers, pecans, coconut and margarine until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
  2. SPOON vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 minute or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture; cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture.
  3. FREEZE 4 hours or until firm. Let stand 10 minute at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.

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