Crunchy Ice Cream Bars
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 50 vanilla wafers, finely crushed (about 1-1/2 cups)
- 1 cup finely chopped toasted Planters pecans
- 1 cup baker's angel flake coconut, toasted
- 1⁄4 cup margarine or 1/4 cup butter, melted
- 1 pint vanilla ice cream, softened, divided
- 1 pint chocolate ice cream, softened, divided
directions
- MIX wafers, pecans, coconut and margarine until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
- SPOON vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 minute or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture; cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture.
- FREEZE 4 hours or until firm. Let stand 10 minute at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).