Crunchy Ice Cream Bars

"From kraftfoods.com Cook time is freeze time"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 15mins
Ingredients:
6
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • MIX wafers, pecans, coconut and margarine until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
  • SPOON vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 minute or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture; cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture.
  • FREEZE 4 hours or until firm. Let stand 10 minute at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy. I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes