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“I have not made this recipe.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together whipped heavy cream, lemonade, sugar and salt.
  2. In a separate bowl, mix together melted butter, crushed corn flakes, chopped pecans and brown sugar.
  3. Pour the lemon-cream mixture into freezing container.
  4. Then lightly swirl the corn flake-pecan mixture through the lemon cream.
  5. Still-freeze.

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