Crunchy Lime Swordfish
"A change from grilling, this crunchy lime flavoured swordfish worked well for me! Served with asparagus and baked potato, it made a nice light meal. Prep time includes marinade time."
- Ready In:
- 58mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
directions
- Marinade fish in juice of 1/2 lime and 2 Tbs olive oil for 1/2 to 3/4 hours Mix flour, corn meal and old bay seasoning.
- Dredge swordfish in mix and shake off excess.
- Heat 1 Tbs of butter and 1 Tbs olive oil in fry pan (cast iron being best).
- Fry swordfish approx 4 minutes per side or until done.
- Squeeze addition lime juice on swordfish if desired.
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Reviews
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This is a wonderful recipe. I substituted Striped Marlin for the Swordfish and it was delicious. Originally from the Chesapeake Bay area, Iuse Olde Bay seasoning. I doubled the batch and fish, it heated up really well for lunch the next day. I served it with Teriyaki Citrus rice. -
We thought this recipe was good. It worked really well on a weeknight as it is really easy to make and requires very little prep. I used Old Bay and thought that worked well. Thanks for posting. -
The flavor was perfect, but my breading stuck to the pan during cooking. I'll use a little more oil next time. -
Very good. I like the flavor of the lime, instead of the usual lemon, used in seafood dishes. The crust was nice, and not too thick. Very easy to make and tasty!
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This was magnificent, Tebo. I used Old Bay seasoning and thought the flavor was accented well with the lime juice. I also agree that using a cast-iron skillet is a good idea. Made a nice crispy crust. Doubled the recipe for my family. Enjoyed by all of us. Thanks.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
