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Crunchy, Low-Fat Summer Chicken Salad

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“This salad makes a nice, light lunch when served over top of lettuce greens. It also makes a nice salad filling for pita bread. One of my summer favorites! Prep and cooking times do not include time to cook chicken.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together chicken, water chestnuts, and celery.
  2. Blend together sour cream, mayonnaise, curry powder, soy sauce, lemon juice, garlic powder, salt, and pepper.
  3. Pour over chicken mixture and mix to combine.
  4. Stir in grapes.
  5. Chill at least 2 hours before serving.

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