Crunchy Mac & Cheese
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 lb macaroni
- 4 tablespoons butter
- 1 cup milk
- 1 egg
- 1 medium yellow onion, diced
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon ground mustard
- 1 1⁄2 cups shredded mild cheddar cheese
- 1 cup shredded provolone cheese
- 2 cups shredded parmesan cheese
- 6 ounces mascarpone cheese
- 2 ounces Velveeta cheese
- 1⁄3 cup Italian breadcrumbs
directions
- Preheat oven to 350.
- Boil macaroni in salted water for 6 - 10 minutes.
- Meanwhile, melt 3 Tbsp over medium head. Add spices and onion. Saute until onion is translucent.
- In a medium bowl, whisk together milk and egg. Slowly add onion mixture.
- Drain pasta and return to bowl. Pour in milk mixtures and cheeses (reserving 1 cup of parmesan). Once mixed and melted, pour into buttered 9 x 13 pan.
- Melt remaining Tbsp or butter. Once melted combine with breadcrumbs and remaining parmesan cheese. Spread on top of macaroni. Place in broiler for 5 minutes.
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