Crunchy Mac & Cheese

"This is a combination of all of my favorite mac & cheese flavors. It has 5 cheeses and a crunchy cheese topping."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
15
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Boil macaroni in salted water for 6 - 10 minutes.
  • Meanwhile, melt 3 Tbsp over medium head. Add spices and onion. Saute until onion is translucent.
  • In a medium bowl, whisk together milk and egg. Slowly add onion mixture.
  • Drain pasta and return to bowl. Pour in milk mixtures and cheeses (reserving 1 cup of parmesan). Once mixed and melted, pour into buttered 9 x 13 pan.
  • Melt remaining Tbsp or butter. Once melted combine with breadcrumbs and remaining parmesan cheese. Spread on top of macaroni. Place in broiler for 5 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes