“This is a combination of all of my favorite mac & cheese flavors. It has 5 cheeses and a crunchy cheese topping.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Boil macaroni in salted water for 6 - 10 minutes.
  3. Meanwhile, melt 3 Tbsp over medium head. Add spices and onion. Saute until onion is translucent.
  4. In a medium bowl, whisk together milk and egg. Slowly add onion mixture.
  5. Drain pasta and return to bowl. Pour in milk mixtures and cheeses (reserving 1 cup of parmesan). Once mixed and melted, pour into buttered 9 x 13 pan.
  6. Melt remaining Tbsp or butter. Once melted combine with breadcrumbs and remaining parmesan cheese. Spread on top of macaroni. Place in broiler for 5 minutes.

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