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“Have not tried this yet, but it looks very easy and yummy.”
READY IN:
35mins
SERVES:
12
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

  • 1 12 cups crisp rice cereal
  • 1 14 cups flaked coconut
  • 2 egg whites
  • 3 tablespoons sugar
  • 18 teaspoon almond extract

Directions

  1. In a small bowl, combine all the ingredients.
  2. With damp fingers, shape into 1 1/2 inch mounds on parchment paper-lined baking sheets.
  3. Bake at 300 F for 20-25 minutes or until the edges are lightly browned.
  4. Remove from the pans to wire racks to cool.

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