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“Yummy little bites of marshamllow, peanut butter and pure chocolate. I'm happy happy about this one! :)”
READY IN:
10mins
YIELD:
24 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each square of chocolate into 4 pieces.
  2. Melt chocolate with peanut butter over double boiler over hot but not boiling water.
  3. Stir until well blended.
  4. Cool slightly.
  5. Fold in marshmallows.
  6. Drop by tablespoonfuls onto waxed paper lined cookie sheets.
  7. Chill until firm and store in fridge.

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