Crunchy Maltesers Icecream Terrine
"Can't remember where we found this, but it's delicious!"
- Ready In:
- 5hrs 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 liter vanilla ice cream, softened
- 175 g Maltesers, crushed
- 100 g hazelnuts, roasted and chopped
- 500 ml chocolate ice cream, softened
- extra Maltesers, crushed to serve
directions
- Line 750ml terrine dish with plastic wrap.
- Transfer half the vanilla icecream into a bowl, stir until soft and creamy, add half the coarsely chopped Maltesers and mix until combined. Transfer the mix into the terrine, cover and place into the freezer until firm.
- Transfer the chocolate icecream into a bowl, stir until soft and creamy, add hazelnuts and stir until combined. Transfer to terrine, cover and freeze until firm.
- Repeat step two.
- Freeze until firm and serve topped with remaining Maltesers.
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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