Crunchy Marinated Vegetables for Two
- Ready In:
- 4hrs 25mins
- Ingredients:
- 16
- Serves:
-
2-3
ingredients
-
VEGETABLES
- 1⁄2 cup fresh cauliflower floret
- 1⁄2 cup fresh broccoli florets
- 1 small carrot, sliced
- 2 tablespoons kohlrabi, peeled and chopped
- 2 tablespoons celery, chopped
- 2 tablespoons ripe black olives, sliced
- 1 large radish, sliced
- 1 tablespoon green pepper, chopped
-
MARINADE
- 1⁄4 cup sugar
- 4 1⁄2 teaspoons white vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground mustard
- 4 1⁄2 teaspoons vegetable oil
- 1 tablespoon onion, finely chopped
- 1⁄8 teaspoon celery seed
- 1 dash italian seasoning
directions
- In a small bowl, combine the vegetables listed.
- Prepare marinade: In a small saucepan, combine the sugar, vinegar, salt and mustard; cook over low heat just until sugar is dissolved. Pour into a 2-cup measuring cup; cool slightly.
- Add the oil, onion, celery seed and Italian seasoning; whisk until well combined.
- Pour over vegetables and toss to coat.
- Cover and refrigerate for 4 hours or overnight.
- Serve with slotted spoon.
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Reviews
RECIPE SUBMITTED BY
foodtvfan
Hamilton, 0
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