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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pan, melt butter and add the marshmallows.
  2. Once the marshmallows are soft, add the corn flakes and mix well.
  3. Roll the mixture in a foil paper and chill it.
  4. When cool, cut into pieces and serve.

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