Crunchy Mexicorn Salad

“Recipe by Vivian Levine, winner Quick and Easy Bake-Off. This sald is SO yummy! Cool, fresh and crunchy. One of my favorites.”
READY IN:
15mins
SERVES:
6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine cucumbers, 3 green onions, beans, corn, olives and salsa; toss to mix.
  2. Arrange about 1/2 to 2/3 cup corn chips on each individual serving plate.
  3. Top each with about 1 1/4 cups cucumber mixture.
  4. Top each salad with sour cream and additional sliced green onions. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: