Crunchy Mocha Caramel Pie

"Based on the Mo-Carmeliscious Pie from the Betty Crocker website; couldn't resist adding more toffee in a few places as that is my favorite part!! Preparation time includes cooling time."
 
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Ready In:
2hrs 45mins
Ingredients:
12
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Heat oven to 450°F Bake pie crust as directed on box for one-crust baked shell using 9-inch glass pie plate. Cool completely, about 30 minutes.
  • In small bowl with electric mixer, beat cream cheese, 1/3 cup caramel topping and the powdered sugar on medium speed until smooth. Stir in toffee pieces. Spread in cooled pie crust.
  • In 1-cup measuring cup, dissolve instant coffee in 1 tablespoon hot water. Add enough very cold milk to make 1 cup liquid; pour into large bowl. Add pudding mix; beat with whisk until smooth. Stir in 1 1/2 cups whipped topping. Spread over caramel layer. Cover with plastic wrap; refrigerate at least 2 hours to chill.
  • Before serving, remove plastic wrap and spread remaining whipped topping over top of pie. Drizzle with additional caramel topping. Sprinkle with chopped candy. Cover and refrigerate any remaining pie.

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RECIPE SUBMITTED BY

I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p> 8726943"
 
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