Crunchy Nacho Dogs
"A great recipe for kids to cook."
- Ready In:
- 42mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 4 slices American cheese
- 4 hot dogs
- 1 tablespoon milk
- 1⁄2 cup crushed nacho cheese flavored tortilla chips
directions
- Heat oven to 375°F Lightly grease cookie sheet. Separate dough into 4 rectangles; firmly press perforations to seal.
- Place cheese slices on rectangles; place hot dog in center of each. Fold short sides of dough over hot dogs; roll up each. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down, on greased cookie sheet.
- Bake at 375°F for 15 to 22 minutes or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.
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Reviews
-
Fun recipe - my family really enjoyed it! I made some changes -- veggie dogs, soy cheese for hubby & me (dairy for daughter), soy milk, and a different chip. Since we don't care for nacho Doritos, I crushed up some plain tortilla chips. I mixed up some taco seasoning leaving out the salt, and then mixed the spice into the chips to taste - going for a strongly spiced chip but not overpowering. They turned out perfect -- a big hit. Thanks for the idea!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
