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Crunchy New Potatoes

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“A nice change from the usual potato dish. We enjoy this with baked chicken seasoned with Greek seasoning, broccoli and cranberry salad. This makes a very colorful presentation on the dinner plate.”
READY IN:
55mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 16 small new red potatoes
  • 1 (1 ounce) packagedry hidden valley ranch dressing mix
  • 2 cups coarsely crushed corn flakes
  • 12 cup melted butter

Directions

  1. Preheat oven to 400 degrees.
  2. Cook potatoes in boiling water until tender--about 10 minutes.
  3. Drain and let cool slightly.
  4. Peel.
  5. Mix salad dressing mix and corn flakes in plate.
  6. Dip potatoes in melted butter and then roll in cornflake mixture.
  7. Place in greased baking dish, in single layer, and bake 20-25 minutes or until golden brown.

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