Crunchy No-Fry Chicken

"This recipe came from my friend's mom. I'm not sure where she got it from, but when she made it when I was at the house one night. It was good and very easy."
 
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Ready In:
35mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Mix all the dry ingredients together.
  • Dip chicken into broth.
  • Coat with corn flakes.
  • Place chicken on a baking sheet.
  • Bake at 400°F for about 25 minutes or till chicken is no longer pink.

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Reviews

  1. My grandmother makes this, but she coats the chicken in mayonnaise first, which makes it a lot more moist.
     
  2. This was pretty good, though nothing too fancy.
     
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