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Crunchy Oatmeal Peanut Butter Chip Cookies

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“Family Cookbook”
READY IN:
12mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, brown sugar, granulated sugar, egg and vanilla in large bowl.
  2. In a separate bowl combine flour, baking soda, and creamed mixture.
  3. Stir in oats and peanut butter chips.
  4. Drop by teaspoonfuls onto a greased cookie sheet.
  5. Bake at 375° in oven, for 10-12 minutes or until light brown.
  6. Remove from cookie sheet. Cool on a wire rack.

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