Crunchy Onion Chicken
"My husband had me try this one the other night and wow- it was actually really yummy! I think he saw it on TV, but it worked!"
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
2 chicken breasts
- Serves:
- 2
ingredients
- 2 boneless skinless chicken breasts
- 1 cup French-fried onions
- 2 tablespoons flour
- 1 egg (beaten with a little water or milk)
- olive oil
directions
- Grease sheet pan with olive oil to prevent sticking.
- Heat oven to 375.
- Mix onions and flour in large plastic bag.
- Dip chicken in egg mixture.
- Then coat chicken with oinion mixture.
- Put on pan and coat with any left over crumbs- press firmly to make sure they will stick. (The crumbs).
- Bake for 45 minutes or until chicken is no longer pink in the middle and breading is golden brown.
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RECIPE SUBMITTED BY
<p>Been married to my hubby for 6 years now. I love to cook and come up with new things to eat! There isn't anything better than a good movie or good music.</p>
