Crunchy Onion Meatloaf
"This is too easy and so good. Very good if your watching your carbs.. Note.. No bread added."
- Ready In:
- 11hrs
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄3 cups French-fried onions (French's)
- 1 1⁄2 lbs ground beef
- 1 (10 3/4 ounce) can Campbell's condensed tomato soup
- 2 tablespoons french's Worcestershire sauce
- 1 egg
directions
- Finely crush 2/3 cup French Fried Onions.
- Place in bowl; mix in meat, 1/3 cup soup, Worcestershire and egg.
- Shape into an 8 x 4-inch loaf in shallow baking pan.
- Bake 1 hour at 350°F until meatloaf is no longer pink in center. Drain.
- Spoon remaining soup over meatloaf and top with remaining onions.
- Bake 5 minutes until onions are golden.
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Reviews
-
We found this recipe to be good, but I think I will stay with my other meatloaf recipe. I think it needs something, like crushed stuffing or bread crumbs. It was nice to try something new, Thanks for posting. :)
