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Crunchy Onion Meatloaf

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“This is too easy and so good. Very good if your watching your carbs.. Note.. No bread added.”
READY IN:
11hrs
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Finely crush 2/3 cup French Fried Onions.
  2. Place in bowl; mix in meat, 1/3 cup soup, Worcestershire and egg.
  3. Shape into an 8 x 4-inch loaf in shallow baking pan.
  4. Bake 1 hour at 350°F until meatloaf is no longer pink in center. Drain.
  5. Spoon remaining soup over meatloaf and top with remaining onions.
  6. Bake 5 minutes until onions are golden.

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