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“Time to pig out on some Crunchy Onion Pork Chops! Adding a crispy coating of FRENCH'S® Original or Cheddar French Fried Onion crumbs will do the trick.”
READY IN:
25mins
SERVES:
4
YIELD:
4 pork chops
UNITS:
US

Ingredients Nutrition

  • 2 cups french's original French-fried onions or 2 cups cheddar French-fried onions
  • 2 tablespoons all-purpose flour
  • 4 pork chops, 1/2 inch thick (boneless or bone in)
  • 1 egg, beaten

Directions

  1. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  2. Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
  3. Bake at 400°F for 20 minute or until no longer pink in center.

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