Crunchy Orange Fish Fillets

Name: Crunchy Orange Fish Fillets
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb fish fillet; 1 cup Special K cereal (crushed to 1/2 cup); 1/4 teaspoon orange rind (grated); 1/2 teaspoon salt; 1 tablespoon parsley; 1/8 teaspoon pepper; 1/4 cup mayonnaise; 3 tablespoons butter; 3 tablespoons parmesan cheese; 1 1/2 tablespoons lemon juice; 1 garlic clove (crushed); 2 oranges (sliced thin)

Submitted by BakinBaby

"Special K cereal is a unique ingredient in this recipe. You can use any white fish. This comes from my Kellog Kitchen cookbook."

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photo by BakinBaby

Ready In:: 30mins
Ingredients:: 12
Serves:: 4

ingredients

1 lb fish fillet
1 cup Special K cereal (crushed to 1/2 cup)
¹⁄₄ teaspoon orange rind (grated)
¹⁄₂ teaspoon salt
1 tablespoon parsley
¹⁄₈ teaspoon pepper
¹⁄₄ cup mayonnaise
3 tablespoons butter
3 tablespoons parmesan cheese
1 ¹⁄₂ tablespoons lemon juice
1 garlic clove (crushed)
2 oranges (sliced thin)

directions

Pat fish filets with paper towel, place on well oiled baking sheet.
Spread each filet with mayonnaise; sprinkle tops with parmesan cheese & special K cereal,season with salt and fresh ground pepper.
Combine butter, orange rind, lemon juice, garlic and parsely in a small skillet, heat until melted about 2 minute.
Drizzle butter mixture over cereal covered filets, bake at 350 about 15-20 minutes, or until fish flakes. This depends on how thick your filets are.
Serve with orange slices.