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Crunchy Oriental Pork Casserole

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“This recipe has been around for a very long time. I guess that's because it is very good, a good way to use up that leftover pork, and it's quick and easy to make.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine soup, milk and soy sauce.
  2. Add pork, celery, water chestnuts, green onions, and pimiento.
  3. Fold in 1 cup of chow mein noodles.
  4. Spoon into a shallow 1 1/2 quart casserole, or pie dish.
  5. Sprinkle top with remaining noodles.
  6. Bake in at 375°F.
  7. for 20-25 minutes.
  8. Serve immediately.

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