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Crunchy Oven-Baked Zucchini Sticks

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“Panko-encrusted zucchini sticks for a fun twist on getting your kids to eat vegetables.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Prepare a baking sheet with metal rack on top.
  3. Slice zucchini into finger-sized sticks.
  4. Pour bread crumbs into a small bowl.
  5. In a separate bowl, beat eggs with a teaspoon of water.
  6. Dip zucchini sticks into egg and then roll in breadcrumbs and place on the metal rack.
  7. Bake for about 15 minutes.
  8. Zucchini sticks should be tender without getting limp - you will need to watch this.

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