Crunchy Pan-Fried Chicken

“This crispy coating is also terrific on skinned and boned chicken thighs or pork chops. From Southern Living.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a shallow dish.
  2. Dip chicken in egg, and dredge in cornmeal mixture.
  3. Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.

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