Crunchy Parsley Pesto
- Ready In:
- 6mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 cup fresh parsley
- 2 tablespoons parmesan cheese, grated,heaped
- 2 tablespoons crunchy peanut butter, heaped
- 2 cloves garlic
- 1⁄2 cup olive oil
directions
- Put everything in a blender and blend until mixture is creamy.
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Reviews
-
I had a huge bunch of parsley that I needed to use up. I found this recipe - and what a surprise. It was actually pretty good. Very different from basil pesto. I served it over bow tie pasta and grated more fresh parmasan cheese on top. I used half the oil and added water to thin it a bit. There was just enough PB taste...it wasn't strongly PB flavored. I'll probably make this again and squeeze a lemon into it and see what happens. :o)
RECIPE SUBMITTED BY
<p>I am a 42 year old secretary, born and raised in Germany and love to cook! Furthermore I like collecting recipes - I simply can't stop. Since finding Zaar my hobby is an obsession now. ;-) I found wonderful recipes and met very nice people here. <br /> <br />My big hobby is my Thermomix, a great gadget. With its help I do most of my cocking. As it is a blender, too, I really love blender food, as you may see when looking at my recipes. <br /> <br />In my free time I love reading thriller, meet friends and family and go to the movie.</p>