Crunchy Parsnip Ribbons

“A Donna Hay recipe.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 C.
  2. Use a vegetable peeler to cut parsnips into long strips.
  3. Place on lined baking tray.
  4. Toss with butter, sugar and salt.
  5. Roast for 10 minutes and toss.
  6. Roast for another 8 - 10 minutes or till golden and crispy.

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