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Crunchy Pea Salad

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“from 1999 taste of home cookbook by mary reid fisher”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in a bowl combine first four ingredients.
  2. in a small bowl combine mayonnaisse, sour cream and seasoned salt; mix well.
  3. add above to pea mixture;.
  4. toss to coat and chill.
  5. may also add cold, diced cooked chicken or turkey.

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