Crunchy Pea Salad
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (16 ounce) package frozen peas, thawed
- 1 (8 ounce) can water chestnuts, drained
- 1⁄2 cup diced radish
- 1⁄3 cup diced red onion
- 1⁄2 cup diced sweet red pepper
- 1⁄3 cup mayonnaise
- 1 teaspoon dill weed
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon poppy seed
directions
- In a large bowl, combine peas, water chestnuts, radishes, onion and pepper.
- In a small bowl, combine the remaining ingredients.
- Pour over vegetables and toss gently to coat.
- Cover and refrigerate until serving.
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RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.