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Crunchy Peaches and Cream Quinoa

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“I tasty breakfast dish that uses the "super food" quinoa. Quinoa's protein content is very high, making it great vegetarians and vegans. It also contains a balanced set of essential amino acids for making it an unusually complete protein source and is a good source of dietary fiber and phosphorus. Quinoa is gluten-free and high in magnesium and iron. What a better way to start the day!!”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in saucepan over medium high heat.
  2. Bring to a boil, then reduce to a low simmer. Cover and cook for 15 minutes.
  3. Remove from heat and allow to sit for an additional 15 minutes.
  4. Top with toasted pecans and serve.

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