Crunchy Peanut Slaw
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 medium head green cabbage, outer leaves removed
- 1 1⁄2 cups unsalted peanuts
- 2 bunches green onions
- 1 1⁄2 cups chopped cilantro
- salt and pepper
-
Dressing
- 1⁄2 cup light oil, like canola
- 3 tablespoons rice vinegar
- 1 tablespoon sugar (or more, to taste)
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce (or more, to taste)
directions
- Shred the cabbage very finely. The fineness of the shredded cabbage is really what makes this salad; you want it in in threads, almost, and with the threads chopped into bite-size lengths.
- Toss with the peanuts in a large bowl.
- Chop the green onions, including the green and white parts.
- Toss the onions and chopped cilantro with the cabbage, seasoning very lightly with salt and pepper.
- Whisk the dressing until emulsified, then taste and adjust to your own preferences of sweetness and saltiness.
- Toss with the cabbage. Garnish with a few more peanuts and serve.
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RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!