Crunchy Pear and Celery Salad

“This was the recipe of the day on the RealAge website. Great salads don't have to be just a summer thing and this one seems perfect for fall and winter. The cheddar cheese and pecan pieces, along with giving you some calcium and protein, complement the pear and celery flavors nicely. (Or you can try parmesan cheese and toasted walnuts for an Italian twist.)”
READY IN:
15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Soak celery in a bowl of ice water for 15 minutes. Drain and pat dry. Cut into 1/2-inch pieces.
  2. Whisk vinegar, honey, and salt in a large bowl until blended.
  3. Add pears; gently stir to coat.
  4. Add the celery, cheese, and pecans; stir to combine. Season with pepper.
  5. Divide the lettuce leaves among six plates and top with a portion of salad. Serve at room temperature or chilled.

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