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“A light on the tummy snack or appetizer, that is healthy and yummy!”
READY IN:
10mins
SERVES:
6
YIELD:
6 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Evenly spread 1tbsp pesto sauce on bread.
  2. 2. Sprinkle with mozzarella cheese and olives. Then top with quick-melt cheese.
  3. 3. Drizzle with extra virgin olive oil.
  4. 4. Place in a warm oven, until cheese melts. Serve hot.

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