Crunchy Pierogi Pie
"This makes something wonderful, Pierogis, into something more wonderful. We always serve it with sauerkraut and is especially good with brisket; not healthy, but especially good."
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 (16 ounce) package potato cheese pierogies, frozen
- 3 tablespoons parmesan cheese, grated
- 3 tablespoons butter, melted
directions
- Preheat oven to 425 degrees Fahrenheit (For glass pans 400 degrees Fahrenheit).
- Cook pierogies for 3 to 4 minutes or until they float.
- Drain well.
- Place in a greased 8 inch pie plate.
- Drizzle the butter evenly over the pierogies.
- Sprinkle with the grated cheese.
- Bake for 15 to 20 minutes until edges and cheese are brown and crispy.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania
