“This is, well, easy as pie! Crunchy, chewy, cheesy, buttery... All the things that us comfort-food addicts love!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Boil pierogies for 3-4 minutes, or until they float to the water's surface.
  3. Drain well.
  4. Place in an 8-inch pie plate (glass, preferably).
  5. Put the 3 inividual tablespoons of butter on the top of the pierogies.
  6. Sprinkle the cheese over all.
  7. Bake for 15-20 minutes, until edges brown and the cheese and pierogi edges are crispy.
  8. If you did it right, the bottoms of the pierogies should be crispy, too.
  9. Serve hot.

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