“I can't take the credit for this one, but a friend gave it to me as they knew of my peanut butter obsession.”
READY IN:
30mins
SERVES:
30
YIELD:
5 dozen balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix peanut butter and sugar in medium bowl. Add 1-1/2 cups of the crushed cookies; stir until well blended.
  2. Shape peanut butter mixture into 60 balls, using 1 heaping teaspoonful for each ball. Roll in remaining 1-1/2 cups crushed cookies until balls are evenly coated; cover.
  3. Refrigerate at least 1 hour.
  4. Store leftover balls in refrigerator.

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